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Digital Hand-held PAL-2
Digital, handheld, pocket refractometer for high range Brix (45.0 to 93.0%), and high temperature measurement (9.0 to 99.9 degrees C) of high concentration samples such as jam, marmalade, maple syrup, concentrated juice, and honey Light, ergonomic, and compact body (10.9 x 5.5 x 3.1cm) for one-handed operation, fits in many trouser and shirt pockets Automatic temperature compensation (ATC) for accurate readings in fluctuating temperatures that displays within three seconds External light interference (ELI) feature displays warning message when direct light is detected Body has Ingress Protection (IP)-65 rating for protection against dust and water.
- Prism is made of highly durable optical glass to prevent scratching
- Automatic temperature compensation (ATC)
- Metal sample stage allows the sample temperature to conform quickly and evenly to the prism temperature for accurate measurements
- Sample size is just 2-3 drops
- Measurement time is just 3 seconds
- Calibrate with water, no more standard solutions
- Can be cleaned under running water
- IP65 water resistant
- Large, easy-to-read LCD
- Ergonomically designed for one-handed operation
Specifications
|
Model |
PAL-2 |
|---|---|
|
Cat.No. |
3820 |
|
Range |
Brix : 45.0 to 93.0 % |
|
Resolution |
Brix : 0.1% |
|
Accuracy |
±0.2 % |
|
Temperature compensation |
10 to 100ﾟC |
Common Specification
|
Sample Volume |
2 to 3 drops |
|---|---|
|
Measurement Time |
About 3 seconds |
|
Power Supply |
2 × AAA Batteries |
|
Battery Life |
About 11,000 measurements (When using AAA Batteries. About 1,500 times for PAL-S only) |
|
International Protection Class |
IP65 Water resistant |
|
Dimensions & Weight |
5.5 × 3.1 × 10.9cm 100g (main unit only) |
- Atago PAL-1
- Atago PAL-2
- Atago PAL-3
- Atago PAL-α
- Atago PAL-BX/RI
Since the measurement range of PAL-2 is Brix 45.0 - 93.0%, it can measure various high concentration samples such as jam, marmalade, jelly, honey and concentrated juice. The International Protection class of PAL-2 is IP65, so it can clean thick samples under running water. If you measure boiling jam or marmalade, we recommend PAL-H
