Atago

Hand Held Refractometer MASTER-53α

Description Features Configuration Application

MASTER-53α are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65). The MASTER-53α is made of metal, and the MASTER-53Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53Pα.

 

  • Hand-held portable refractometer for Brix (0.0 to 53.0%) measurement sugar content of a wide range of food products such as juices, coffee, and processed food, such as sauce, ketchup, and low-calorie jam
  • Automatic temperature compensation (ATC) for immediate, accurate calibration readings, regardless of ambient temperature
  • Ambient light illuminates the scale; no additional power source is required
  • Ridged outer shell with a telescope-shaped, streamlined design [20.3 x 3.2 x 3.4 cm (H x W x D)] for gripping, and a spoon-shaped tip for smooth sampling
  • Durable metal, water-resistant body, Ingress-Protection (IP)-65 rated for protection against dust and water jets

Specifications 

 

Model

MASTER-53α

Cat.No.

2351

Range

Brix : 0.0 to 53.0%

Minimum Scale

0.2%

Resolution

0.2%

Accuracy

±0.2%

Repeatability

±0.1%

 

MASTER-53α are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc.

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Hand Held Refractometer MASTER-53α

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