Atago
-
Food & Dairy
-
Data Acquisition & Logging
-
UV Measurement
-
Air Safety
-
Modified Atmosphere Packaging / Gas Flushing
-
Near-Infrared (NIR)
-
Test Kits
-
Milk Analysis
-
pH and Temperature
-
Refractometry & Density
-
Microscopy
-
Stirring & Mixing
-
Water activity / Moisture
-
Viscosity & Rheology
-
Weighing Solutions
-
Colour Analysis
-
Permeation
-
Atago
-
-
Grain
-
Feed
-
Soil, Science & Environment
-
Discontinued Products
Hand Held Refractometer MASTER-53PT
MASTER-53PT are capable of measuring various kinds of juice, coffee, processed food such as sauce, ketchup etc. This has an Automatic Temperature Compensation (ATC) function and is a good alternative choice when the water resistant feature is not a priority. The MASTER-53T is made of metal, and the MASTER-53PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53PT.
MASTER-53T / MASTER-53PT are wide range model (measurement range Brix 0.0 to 53.0%) of the MASTER-T / MASTER-PT. MASTER-53T / MASTER-53PT are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53T / MASTER-53PT can be measured Brix 0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.
Specifications
|
Model |
MASTER-53PT |
|---|---|
|
Cat.No. |
2972 |
|
Range |
Brix : 0.0 to 53.0% |
|
Minimum Scale |
0.2% |
|
Accuracy |
±0.2% |
|
Repeatability |
±0.1% |
Handheld Brix refractometer for measuring various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc.
-Brix range: 0 to 53% with automatic temperature compensation.
-Recommended for salty and acidic samples.
