Atago
-
Food & Dairy
-
Data Acquisition & Logging
-
UV Measurement
-
Air Safety
-
Modified Atmosphere Packaging / Gas Flushing
-
Near-Infrared (NIR)
-
Test Kits
-
Milk Analysis
-
pH and Temperature
-
Refractometry & Density
-
Microscopy
-
Stirring & Mixing
-
Water activity / Moisture
-
Viscosity & Rheology
-
Weighing Solutions
-
Colour Analysis
-
Permeation
-
Atago
-
-
Grain
-
Feed
-
Soil, Science & Environment
-
Discontinued Products
Hand Held Refractometer MASTER-53T
MASTER-53T are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority. The MASTER-53T is made of metal, and the MASTER-53PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53PT.
Specifications
|
Model |
MASTER-53T |
|---|---|
|
Cat.No. |
2352 |
|
Range |
Brix : 0.0 to 53.0% |
|
Minimum Scale |
0.2% |
|
Accuracy |
±0.2% |
|
Repeatability |
±0.1% |
- Hand-held portable refractometer for Brix (0.0 to 53.0%) measurement of sugar content in a wide range of food products such as juices, coffee, and processed food, such as sauce, ketchup, and low-calorie jam
- Automatic temperature compensation (ATC) for immediate, accurate calibration readings, regardless of ambient temperature
- Ambient light illuminates the scale; no additional power source is required
- Ridged outer shell with a telescope-shaped, streamlined design [16.8 x 3.2 x 3.4 cm (H x W x D)] for gripping
- Spoon-shaped tip allows for automatic sample distribution (ASD) across the prism and boundary line for accurate, smooth sampling with small portions, and sample disposal from the edge
MASTER-53T / MASTER-53PT are wide range model (measurement range Brix 0.0 to 53.0%) of the MASTER-T / MASTER-PT. MASTER-53T / MASTER-53PT are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53T / MASTER-53PT can be measured Brix 0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.
