Atago

Hand Held Refractometer MASTER-93H

Description Features Configuration Application

MASTER-93H is heat resistant model of the MASTER-Series. The MASTER-93H is the successor model of the conventional model H-93. The MASTER-93H is developed for measuring high-temperature samples at their respective production sites. Moreover, the MASTER-93H has a longer service life as compared with conventional types because its prism is made of corrosion resisting tempered glass. The MASTER-93H is best for measuring jam, and marmalade candy same as the MASTER-80H.

  • Best suited for measuring jam, marmalade and candy
  • Easy to read and  hold
  • Designed for smooth sampling
  • Easy disposal of sample from the edge
  • Balanced structure
  • Streamlined body and the strong grip with rich texture

Specifications

 

Model

MASTER-93H

Cat.No.

2374

Range

Brix : 45.0 to 93.0%

Minimum Scale

0.5%

Accuracy

±0.5%

Repeatability

±0.25%

 

The MASTER-93H is developed for measuring high-temperature samples such as jam, marmalade and candies. It has an automatic temperature compensation and a water resistant function.

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Hand Held Refractometer MASTER-93H

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