Atago
Salinity Refractometer MASTER-S10M
This instrument is designed to measure salt water concentration such as in cooking or rinsing seafood It utilizes a new material that is durable against salty and acidic samples. The MASTER-S10M is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. For the model with Automatic Temperature Compensation please choose MASTER-S10α.
- Designed to control the concentration of saltwater, such as in cooking or rinsing seafood
- For use when water resistance is not a priority and the temperature compensation will be carried out manually
- Easy to read and hold
- Designed for smooth sampling
- Easy disposal of sample from the edge
- Improved grip for better hygiene
- Balanced structure
- Streamlined body and the strong grip with rich texture
Specifications
Model |
MASTER-S10M |
---|---|
Cat.No. |
2473 |
Range |
Sodium chloride : 0.0 to 10.0g/100g |
Minimum Scale |
Sodium chloride : 0.1g/100g |
Measure salt concentration of brine in salted foods, or salt concentration in aquariums or commercial fisheries. Salt Refractometers feature easy-to-read numbers on internal scale for excellent resolution. These models are made of polybutylene terephthalate (PBT) thermoplastic and include a screw potentiometer for calibration and a rubber-insulated grip. Units provide high precision, and accurate results.