pH and Temperature
P17 Dairy Electrode
Junction Type: Porous Teflon, Ref. Type: AgCl, Partial Gel Filled Single Junction, Temp Range °C: 0-80, EO Point: -25mV to +25mV, PH Range: 0-14
- Glass combination pH electrode for use in dairy produce, and milk applications
- Single-junction, refillable ceramic junction, Ag/AgCl reference
- 1m cable length and BNC connector
PH Range: 0-14
Connector: BNC (others available upon request)
E O Point: -25mV to +25mV
Combination: Yes
Temp Range °C: 0-80
Body Type: Epoxy
Response Time: <30 secs 95% FSD
Application: Surface Measurements, Paper, Agar, Skin, Milk
Ref. Type: AgCl, Partial Gel Filled Single Junction
Refill Solution: 551-63
Junction Type: Porous Teflon
Storage Solution: 791-65
Shaft Length: 120mm ± 2mm
Recommended Cleaning Solution: 791-15
Stem Dia mm: 12mm
Shelf Life: 12 months
Recommended Applications: pH of milk, sauces, mayonnaise