pH and Temperature
P19 Penetration Food Probe
Plastic Body Food Penetration pH Probe, single junction, recommended for Cheese, Food & Beverage, Fruit, Meat, Semi Solids
8mm Spear tip, easy penetration, cleaning and maintenance
PH Range: 0-14
Connector: BNC (others available upon request)
E O Point: 0mV ± 25mV
Combination: Yes
Temp Range °C: 0-60
Body Type: PVC, Glass
Response Time: <30 secs 95% FSD
Application: Meat, Cheese, Fruit
Ref. Type: Ag/AgCl Gel
Refill Solution: N/A
Junction Type: Porous Teflon
Storage Solution: 791-65
Lower Shaft Length: 75mm including spear point
Recommended Cleaning Solution: 791-15
Lower Shaft Dia mm: 8mm
Shelf Life: 12 months
Cable Length: 1 Metre
Recommended Applications: Cheese, Food & Beverage, Fruit, Meat, Semi Solids