pH and Temperature

P29 Micro Food Penetration Probe

Description Features Configuration Application

Micro Food Penetration pH Probe

Following the success Sentek have enjoyed over the years with pH electrodes used in the food industry, it was decided to produce a new micro penetration probe for the measurements of cheese, fruit, fish, meat and meat products (such as ham).

 

A new micro penetration probe for the measurements of cheese, fruit, fish, meat and meat products (such as ham).

Connector: BNC, Junction Type: Frit Ceramic, pH Range: 0 – 14

 

pH Range: 0 – 14
Cable Length: 1 metre
Combination: Yes
Connector: BNC
Temperature Range: 0 – 80°C
Lower Shaft Length: 40mm ± 2mm
Lower Shaft Diameter: 6mm
E O Point: 0 to ±25mV
Junction Type: Frit Ceramic
Reference Type: Ag/AgCl, Liquid filled, Single Junction
Response Time: <30 secs 95% FSD
Shelf Life: 12 months
Cleaning Solution: 791-15

Recommended Applications: Cheese, Fish, Food & Beverage, Fruit, Meat 
 

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P29 Micro Food Penetration Probe

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