Beverage

Ensuring the correct carbonation, sugar, colour and acidity level is essential to ensure good customer experience with carbonated beverages.

Beverage Carbonation – measuring the amount of CO2 and permeation

Beverages are often packaged under CO2 which is critical to the final product quality and customer impression. It is essential for CO2 to be free from impurities and the closure mechanism of the beverage container is crucial to its quality. 

Oxygen is considered the primary driver for staling and degradation in beverages. Dissolved oxygen measurement is an indicator of the level of O2 in the liquid. Carbonation indirectly replaces the liquid as well as headspace O2 to increase shelf-life by delaying staling. Centec specialise in beverage and brewery solutions that cater to the beverage industry for complete process and quality control.

Mätt Solutions, with Ametek Mocon work extensively with beverage carbonation providing solutions to test the carbonation gas levels and packages for quality. Ametek Mocon’s analysers are considered the industry standard for permeation testing through closures, lids and seals used in bottles and cans. 

 

What is Brix in Beverages and what can I use to measure it? How do I measure pH in Beverages? How do I verify my beverage is pasteurised? Is there a way to measure the level of carbonation in a beverage? What is brix? Is a refractometer the only way to measure brix? What is the difference between inline and offline refractometers? How accurate does a refractometer need to be? Will brix change over time? What is the difference between an optical and a digital refractometer? Does brix change with temperature? Can I measure the brix of a carbonated beverage? Is Baume the same as Brix? Is there a difference between degrees Brix and degrees Plato?

Applicable Instruments